Carboxymethyl Cellulose (CMC)

Kuchiza matenda

1. Sodium carboxymethyl cellulose ndi chinthu chopangidwa ndi zinthu zosungunulira, chomwe chingagwiritsidwe ntchito ngati choletsa kuipitsidwa kwa zinthu, chomwe ndi chosungunulira ndi chosungunulira zinthu zosungunulira, zomwe zimapangitsa kuti pakhale chinyezi cholimba kuti chisalowenso mu ulusi.

2. Pamene sodium carboxymethyl cellulose iwonjezeredwa ku ufa wotsukira, yankholo limatha kufalikira mofanana ndikulowetsedwa mosavuta pamwamba pa tinthu tolimba, ndikupanga wosanjikiza wa hydrophilic adsorption mozungulira tinthu tolimba. Kenako mphamvu ya pamwamba pakati pa madzi ndi tinthu tolimba imakhala yochepa kuposa mphamvu ya pamwamba mkati mwa tinthu tolimba, ndipo mphamvu ya kunyowetsa ya molekyulu ya surfactant imawononga mgwirizano pakati pa tinthu tolimba. Izi zimafalitsa dothi m'madzi.

3. Sodium carboxymethyl cellulose imawonjezeredwa ku ufa wochapira, womwe umakhala ndi mphamvu yopangira emulsifying. Pambuyo pothira mafuta oyeretsera, zimakhala zovuta kusonkhanitsa ndi kugwera pa zovala.

4. Sodium carboxymethyl cellulose imawonjezeredwa ku ufa wochapira zovala, womwe umanyowetsa ndipo umatha kulowa mu tinthu ta dothi tomwe timalowa m'madzi, ndikuphwanya tinthu ta dothi kukhala tinthu ta colloidal, kotero kuti dothi limakhala losavuta kutuluka mu ulusi.

Kuwonjezera chakudya

CMC imagwiritsidwa ntchito kwambiri mumakampani opanga zakudya, m'zakumwa zosiyanasiyana za mkaka, zokometsera, imagwira ntchito yokhuthala, kukhazikika ndikuwongolera kukoma, mu ayisikilimu, buledi ndi phala, Zakudya za pasadakhale ndi phala la pasadakhale ndi zakudya zina, imagwira ntchito yopanga, kukonza kukoma, kusunga madzi, kuwonjezera kulimba ndi zina zotero. Pakati pawo, FH9, FVH9, FM9 ndi FL9 zimakhala ndi kukhazikika kwabwino kwa asidi. Zogulitsa zapamwamba kwambiri zimakhala ndi mphamvu zabwino zokhuthala. CMC imatha kuthetsa bwino vuto la kulekanitsa madzi olimba ndi kunyowa kwa chakumwa cha lactic acid pamene kuchuluka kwa mapuloteni kuli koposa 1%, ndipo ingapangitse mkaka wa lactic acid kukhala ndi kukoma kwabwino. Mkaka wa lactic wopangidwa ukhoza kukhala wokhazikika mu PH ya 3.8-4.2, ukhoza kupirira pasteurization ndi 135℃ nthawi yomweyo njira yoyeretsera, khalidwe la malonda ndi lokhazikika komanso lodalirika, ndipo ukhoza kusungidwa kutentha kwabwinobwino kwa miyezi yoposa isanu ndi umodzi. Kapangidwe koyambirira ka zakudya ndi kukoma kwa yogurt sikunasinthe. Ice cream yokhala ndi CMC, imatha kuletsa kukula kwa ma crystals a ayezi, kotero kuti ayisikilimu ikhale yosalala kwambiri mukamadya, yopanda kuuma, mafuta, mafuta olemera komanso kukoma kwina koipa. Kuphatikiza apo, kuchuluka kwa kutupa kumakhala kwakukulu, ndipo kukana kutentha ndi kusungunuka kumakhala bwino. CMC ya Zakudya za pa nthawi yomweyo imapangitsa Zakudya za pa nthawi yomweyo kukhala zolimba bwino, zokoma bwino, mawonekedwe athunthu, kukhuthala kochepa kwa supu, komanso imachepetsa mafuta (pafupifupi 20% kuposa momwe ankagwiritsira ntchito mafuta poyamba).

Mtundu wa chiyero chapamwamba

CMC ya pepala imagwiritsidwa ntchito poika kukula kwa pepala, kuti pepalalo likhale ndi kuchuluka kwakukulu, inki yolowera bwino, lizitha kulimbitsa kumatirira pakati pa ulusi mkati mwa pepalalo, motero limapangitsa kuti pepalalo likhale lolimba komanso lopindika. Limalimbitsa kumatirira kwa mkati mwa pepalalo, limachepetsa fumbi losindikiza panthawi yosindikiza, kapena ngakhale fumbi lopanda. Pamwamba pa pepalalo kuti pakhale kutseka bwino komanso kukana mafuta kuti liwongolere kusindikiza. Pamwamba pa pepalalo pamawonjezera kunyezimira, kumachepetsa ma porosity, komanso kumasunga madzi. Zimathandiza kufalitsa utoto, kutalikitsa moyo wa choskira, komanso kupereka kusinthasintha kwabwino, mawonekedwe a kuwala komanso kusinthasintha kwa kusindikiza kuti pakhale zinthu zolimba kwambiri.

Mtundu wa mankhwala otsukira mano

CMC ili ndi pseudoplasticity yabwino, thixotropy komanso kukula pambuyo pake. Phala la mano otsukira mano ndi lokhazikika, kusasinthasintha kwake ndikoyenera, mawonekedwe ake ndi abwino, mano otsukira mano sathirira madzi, sachotsa khungu, saphwanyika, phala ndi lowala komanso losalala, lofewa, komanso lolimba ku kutentha. Limagwirizana bwino ndi zinthu zosiyanasiyana zopangira mano otsukira mano; Lingathandize kwambiri pakupanga, kumangirira, kunyowetsa komanso kukonza fungo.

Zapadera za zoumbaumba

Pakupanga zinthu za ceramic, zimagwiritsidwa ntchito mu ceramic embryo, glaze paste ndi floral glaze. Ceramic grade CMC imagwiritsidwa ntchito ngati chomangira chopanda kanthu mu ceramic billet kuti iwonjezere mphamvu ndi plasticity ya billet. Kuonjezera zokolola. Mu ceramic glaze, imatha kuletsa kutsika kwa tinthu ta glaze, kukonza mphamvu yomatira ya glaze, kukonza mgwirizano wa glaze yopanda kanthu ndikuwonjezera mphamvu ya glaze wosanjikiza. Ili ndi permeability yabwino komanso kufalikira kwa glaze yosindikiza, kotero kuti printing glaze ikhale yokhazikika komanso yofanana.

Malo apadera opangira mafuta

Ili ndi makhalidwe ofanana ndi mamolekyu olowa m'malo, kuyera kwambiri komanso mlingo wochepa, zomwe zingathandize kukonza bwino ntchito ya matope. Kukana chinyezi bwino, kukana mchere komanso kukana alkaline, yoyenera kusakaniza ndi kugwiritsa ntchito madzi amchere ndi madzi a m'nyanja. Ndi yoyenera kukonzekera ufa komanso nthawi yochepa yokhuthala m'munda wogwiritsa ntchito mafuta. Polyanionic cellulose (PAC-HV) ndi viscosifier yothandiza kwambiri yokhala ndi zokolola zambiri komanso kuthekera kochepetsa kutayika kwa madzi m'matope. Polyanionic cellulose (PAC-LV) ndi mankhwala abwino kwambiri ochepetsa kutayika kwa madzi m'matope, omwe ali ndi mphamvu yabwino kwambiri yowongolera kutayika kwa madzi m'matope a m'nyanja ndi matope amchere amchere. Yoyenera dongosolo la matope lomwe limakhala lovuta kuwongolera kuchuluka kolimba komanso kusintha kwakukulu. CMC, monga madzi ophwanyika a gel, ili ndi makhalidwe abwino a gelatinability, mphamvu yonyamula mchenga wamphamvu, mphamvu yosweka ya rabara komanso zotsalira zochepa.